As an expert baker, Rosaline Palmer is a big believer in always following the recipe. She's lived her life by that rule. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she's teetering on the edge of financial disaster. But where there's a whisk there's a way - and Rosaline has just landed a spot on the nation's most beloved baking show